I have been stealing little red potatoes by digging my hands in around the bushes and finding these little gems without destroying the whole plant. Fried in butter for breakfast--can't be beat they are so creamy and delicious. My potato patch has four varieties this year and all are doing well. The reds were all tipped over today--it's getting dry again so they will probably be going dormant soon. Then I can clear out the area and get the rutabages going!
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