It's only 5 degrees out and I saw that Cerra had opened the door on the chicken room. (A special talent she has--opening doors, gates, hearts) So I had chickens out running around instead of staying indoors and doing their job of egg laying. The little golden Buff Orpingtons - affectionately known as "The Buffingtons" - seem to think they are above living in the hen house and are constantly forming their own colony in the other box stall, or on the hay bales, or out in the woods. I have found that my Parelli carrot stick works well to round them up and get 'em moving back to home. Just call it Chicken Savvy.
They are this year's chickens and were late bloomers. Some are just starting to lay tiny little eggs. My daily gathering has grown to up to 21 eggs. Today was good at 19. I'm getting more customers than I have product. The pullet eggs are small but so good. Deep orange yolks that stand right up. If you wanted to eat a raw egg, I think this would be the variety to use. There is no comparison between a battery raised egg and a home flock egg! Fried in a pool of butter........but I digress.
Since I got the chickens in I figured the horses could be fed early and then I'm done with the outdoors until morning. Cheyenne (pictured) came running and thought that was the best idea I have had in a while. A scoop of black sunflower seeds for a treat and a thick leaf of hay and it was bon appetit at Catfish Corner.