The sunbuckles, the pecan puffs, and savory appetizers rolled out of the oven this week. More to do, but needed to get started and into the swing of making a batch or two every day.We were happy to have the Ormson's stay with us for an overnighter while they journeyed back and forth to Rochester for Al's medical tests. So it was good to have holiday snacks on hand.
Today I'm making a new one for me - Swedish Kringle Cookies. I have had the regular kringle but as a cookie will be interesting. You can't go wrong with a pound of butter and a cup of cream so I'm thinking they should be good!
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